Tuesday Takeout Dinners IN SF
Each week, five chefs come together to prepare one unique takeout experience priced at $150.
Our May 18 Chefs
Brandon Jew of Mister Jiu's
Meghan Clark of Nari
Daniela Herrera of Commis
Gayle Pirie and John Clark of Foreign Cinema
Sean McGaughey of Quail & Condor
Non Profits We Are Supporting
Our Organizers
Bridget is a freelance communications professional who specializes in working with chefs and restaurants. After nearly a decade in New York City, she recently moved to San Francisco where she is helping with the Chefs Stopping AAPI Hate efforts in the Bay Area.
Andrew began his career in cooking while interning for Jose Andres' humanitarian organization, World Central Kitchen in Washington, D.C. While he spent the next seven years focusing on cooking, he always wanted to find a way to combine his passion for cooking and his dedication to social justice and community development work. He is currently a Sous Chef at SingleThread Farms in Healdsburg, CA.