only by working together,
Can we can make a difference.
As Chefs, we show our love through food. Here you will find our growing list of collaborators - both Asian American and allies - who are donating their time, energy and culinary talents to fight AAPI hate.
We welcome all who want to join! If you are interested, please fill out the contact info on our Get Involved page. We look forward to working with you and stopping hate together.
Co-founders Kevin Tien & Tim Ma
Marcelle Afram & Roro Asmar of Shababi, DC
Brittanny Anderson of Brenner Pass, DC
Joe Anthony of Gabriel Kreuther, NYC
Cathal Armstrong of Kaliwa, DC
Pastry Chef Susan Bae of Moon Rabbit, DC
Kyle Bailey of The Salt Line, DC
Matt Baker of Gravitas, DC
Warda Bougettaya of Warda Patisserie , DET
Ralph Brabham, Drew Porterfield, and Aschara Vigsittaboot of BKK Cookshop and Beau Thai, DC
Sylvan Brackett of Rintaro, SF
Amy Brandwein of Centrolina & Piccolina, DC
Stuart Brioza of State Bird Provisions, SF
Lydia & Peter Chang of Q by Peter Chang, DC
Erik Bruner Yang of Maketto & ABC Pony, DC
David Cheung of Chinese Tuxedo, NYC
Henji Cheung of Queen's English, DC
Andrew Chiou of Lucky Danger
Esther Choi of Mokbar, NYC
Meghan Clark of Nari, SF
Patrice Cleary of Purple Patch, DC
Julie Cole of Nom Wah, NYC
Annie Coleman of Tail Up Goat & Reveler's Hour
Kyle Connaughton of SingleThread Farms, SF
Matt Conroy of Lutece, DC
Julie Cortes of Kaliwa, DC
Patrick Curran of The Riggs Hotel, DC
Carlos Delgado of Xochi, DC
Paul Donnelly of Chinese Tuxedo, NYC
Pastry Chef Caitlin Dysart of Centrolina, DC
Kristen Essig of Dauphine's, DC
Javier J. Fernandez of Kuya Ja's, DC
Nick George of Dr. Sushi, DET
Joe Giacomino & John Vermiglio of Grey Ghost, DET
Brad Greenhill of Takoi, DET
Jerome Grant of Jackie, DC
Max Hardy of Coop, DET
Johanna Hellrigl of Mercy Me, DC
Daniela Herrera of Commis, SF
Alex Hong of Sorrel, SF
Andrew Hori of SingleThread Farms, SF
Brandon Jew of Mister Jiu's, SF
Armani Johnson of ABC Pony, DC
Ji Hye Kim of Miss Kim, DET
Intu Kornnawong of Intu-On, SF
Maiko Kyogoku of Bessou, NYC
Victoria Lai of Ice Cream Jubilee, DC
Christine Lau of Kimika, NYC
Daniel Le of Chinese Tuxedo, NYC
Emily Lim of Dabao, SF
Belinda Leong of b patisserie, SF
Tim Ma of Lucky Danger, DC
Pastry Chef Tiffany MacIsaac of Buttercream Bakeshop, DC
Bradley Marlatt of Moon Rabbit, DC
Sharrod Mangum of Call Your Mother Deli & Timber Pizza, DC
Daniela Moreira and Andrew Dana of Timber Pizza & Call Your Mother, DC
Sean McGaughey of Quail & Condor, SF
Chris Morgan of Bammy's, DC
Tom Naumsuwan of Wayla, NYC
Dennis Ngo of Di an Di, NYC
Rosie Nguyen of Rose Ave Bakery, DC
Gayle Pirie and John Clark, Foreign Cinema, SF
Nicole Ponseca of Jeepney and Tita Baby's, NYC
Peter Prime of Cane, DC
Michael Rafidi of Albi, DC
Sahil Rahman and Rahul Vinod of Rasa, DC
Erik Ramirez and Team at Llama San, NYC
Nikkie Rodriguez of La Bodega, DC
Cam Rolka of Mink, DET
Brandon Rice of Ernest, SF
Rob Rubba of Oyster Oyster, DC
Taka Sakaeda, Jihan Lee and Lisa Limb of Nami Nori, NYC
Aarthi Sampath of Chinese Tuxedo, NYC
Kirsten Shaw of Sorrel, SF
Andrew Skala of Cut by Wolfgang Puck, DC
Cable Smith of The Royal, DC
Jong Son of Tiger Fork, DC
Johnny Spero of Reverie, DC
Jeremiah Stone and Fabián von Hauske Valtierra of Wildair, NYC
Ohm Suansilphong of Fish Cheeks, NYC
Jon Sybert of Tail Up Goat, DC
Elias Tadesse of Melange, DC
Yuan Tang of Rooster and Owl, DC
Simone Tong of Silver Apricot, NYC
Kevin Tien of Moon Rabbit and Hot Lolas
Paola Velez of La Bodega, DC
Cédric Vongerichten of Wayan, NYC
JT Vuong and George Padilla of Rule of Thirds, NYC
Genevieve Vang of Bangkok 96, DET
James Wozniuk of Makan, DC