Sunday Takeout Dinners IN NYC
Each week, five chefs come together to prepare one unique takeout experience + mystery bottle of sake priced at $165.
Our June 6 Menu
Our june 6 Chefs
Nicole Ponseca of Tita Baby's
Dennis Ngo of Di An Di
Team at Llama San
Hong Thaimee of Thaimee LOVE
Sakura Yagi of Cha An
Non Profits We Are Supporting
Our Organizers
Austa Somvichian-Clausen is a journalist and creative strategist living in Brooklyn, New York. She writes about the intersection of food and culture, as well as travel, environmental issues, and more. She is proudly Thai, Filipino, and Icelandic