Sunday Takeout Dinners IN Detroit
Each week, five chefs come together to prepare one unique takeout experience priced at $150.
Our May 30 Chefs
Midnight Temple
Ji Hye Kim of Miss Kim
Warda Bougettaya of Warda Patisserie
Genevieve Vang of Bangkok 96
Tropic Tacos
Non Profits We Are Supporting
Our Organizers
Jennifer and Justin own and operate Detroit’s Bunny Bunny, which explores food and culture from China to India. Bunny’s mission, besides cooking delicious food, is to transition into a non-profit in 2021 and contribute to the dialogue about responsible representation in our industry. Bunny also addresses labor inequality and financial insecurity by paying all staff members the same livable wage, offer health insurance, paid sick leave and paid vacation. We are working towards eliminating the standard roles in the kitchen and instead allow our co-workers to take responsibility for the restaurant as a whole and create a mutually beneficial work environment.
J & J met in culinary school twelve years ago and have since cooked and traveled across the country together. Jenn was born and raised in Georgia and learned to cook from both her grandmothers since she was knee high to a grasshopper. Justin was raised in Michigan and learned about his culinary heritage form his father and aunties, his house always smelled like curry. They enjoy swimming in Lake Michigan, drinking spritz’s, and trolling Instagram, sometime all at once.